Kate

9.2

Pairs nicely with escargot. Nice blend. Spice and peppery notes. Tastes even better after it opens. — 8 months ago

Bonnie Chu

9.0

With duck and escargot! 🇫🇷 for akiko bday! — 3 years ago

Brad Jensen

9.0

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 3 years ago

Laura Adams

9.0

Drinks like a fairly full bodied vintage. Very nice. Enjoying with escargot, mussels and steak! — a year ago

Bob & Elaine J.

9.1

Very very nice. Light and crisp and perfect with our lunch of Dorrado, Escargot, and Crab Back! — 2 years ago

Henry Fuseler

9.0

12/2021. Enjoyed this wine with my meal at Black Rooster. Escargot and lamb. Smooth and easy to drink. — 4 years ago

Riccardo L.

9.2

Wha wha weeee waaah. Teleportation straight back to burgundy - escargot under the clock tower, lunch on a bike ride of the country. Beast. Doesn’t get much better. — 4 years ago

Lyn Farmer

9.4

This juicy Grüner Veltliner has crisp acidity ands great depth of flavor with lemon, green apple, pear, yellow plum, fennel, white pepper, stone, hay, honeysuckle and a long finish. Medium body asks wonderful with grilled shrimp and an escargot pot pie (seriously good). Great value — a year ago

Dan Michael

8.9

Solid bottle of Chablis, nose was a bit restrained but the wine opened up as it warmed, nice weight on the palate, good acidity and some richness, silky texture, great with our escargot and mussels. — 3 years ago

Henry Fuseler

9.0

12/2021. Very nice red blend. Feels great on the palate with a smooth finish. Paired well with the Escargot and Meatloaf at Black Rooster. Nice addition to their wine list. — 4 years ago