Jack Petras

9.1

Tasted this 2023 without food and liked it but had trouble with its acidity and austerity. Then later had it with a Lasagna and it was perfect. The acidity mellowed with aeration and its delicate herbal qualities came through. Light bodied ruby colored, — 2 months ago

Rhonely Boy

9.1

Groppello, Marzemino, Sangiovese and Barbera

“Medium pink “One-Night Wine” (skin contact for one night) Nice round fruity body, dry, clean crisp mineral driven, strawberry & watermelon.

Good in its own, went well with flavor of plain hot dogs. — 6 years ago

Peter James

9.0

Thanks #leoncircle — 6 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Paco Suro

8.9

High acidity. Dry. A bit flabby in the middle. Tart cherry. — 8 years ago

Bo Yu

8.9

Smells like a Napa can. Tastes lighter, high acid, tart. — 9 years ago

Shane M. Nicholson

8.9

Wait....does my twin George Clooney grow grapes on Lake Garda? — 10 years ago

Elle West

10

Strawberry fizzy perfection — 2 years ago

Aaron Tan

8.9

Su. Na. Wi. = Super Natural Wines

The unmistakable philosophy aside, this comes from a little winery in Northern Italy that's owned by a friend in KL along with his Italian mates. So when the said friend describes this as an interesting red with heaps of balsamic notes, you can be sure he’s spot on. The Lampo was an oddly pleasant savoury red - made of 100% Gropello, it had tons of seaweed flavour with balsamic and soy sauce accents. Crunchy acidity made this flow down the wine hole way too easily. Could use more fruit, but it may just have needed more air to express itself. — 4 years ago

Nicola Morvillo

9.0

On 2-10-19 Sadler — 7 years ago

Marc vanholst

9.4

Nice surprise - perfect in balance now and absolutely great wine. Thanks to Bas Lenoir from Vino&Friends Maastricht to make me discover this beauty from Lake Garda. — 7 years ago

Paolo Giolito

9.1

Very elegant — 9 years ago

Chris Dulka

9.0

Smooth and easy — 10 years ago

Samantha Catanese

9.2

Grape: Gropello; taste: violets, berries; feel: refreshing. Serve: chilled. Delicious. — 4 years ago

Gil Maoz

9.0

the years have done it! Very intriguing taste. You feel the deep Ness of the flavor. Should have bought a case 6 years ago — 6 years ago

Nancy Burroughs

9.0

Opened at Slim Chance Farm on April 26th to go with stew beef Nick got at Farmers Market. As the designated shopper, he has discovered grass fed beef farmer. — 6 years ago

Espen Tufto

9.7

Franzosi selezione - en av de beste — 7 years ago

Karen Wade

9.0

We bought this direct from the vineyard after a tasting just as nice to drink back in the uk! Will order again — 8 years ago

Alan Doughty

8.9

Manzoni bianco. Fresh lemon and slightly musky intense flavors, with an oily character on the finish. — 9 years ago

Cindy Cammack

9.3

Offered a sample by the bartender. Clean and crisp with a dry finish. — 10 years ago