Martinez

9.0

#karakterre — 2 years ago

Fabian Kühlhorn

8.9

Deep golden colour suggests some skin maceration. All kinds of lemon on the nose. Preserved, freshly squeezed and charred. An intriguing note of pine cone. On the palate, there is a lot more that tells this wine apart from, say a French Chardonnay. Light bodied, medium (or slightly above) acidity, mineral and a medium finish. Clean and refreshing. — 4 years ago

Sebastian Andersson

9.4

Blodapelsin, jordgubbar, en lättare syra, blodapelsin i nyansen, — 5 years ago

Jim Nelson

9.0

This is the “Lato Clara,” from Grawü in the Alto Adige. A ripe + lightly macerated white (Bronner — a grape I don’t know) that was nicely dry and savory and came right in time for dessert — 3 years ago

with Bloody

roland benedetti

9.2

Such an exotic treat! — 4 years ago

roland benedetti

8.9

Very interesting work on Piwis by GraWu. A light open pleasant red wine, on the fruit, balanced and with slight tartness. Very enjoyable. To date one of my best wines made from PiWis grape varieties. — 4 years ago

roland benedetti

9.8

Outstanding maceration of Grwurztraminer from Alto Adige. Bravo Grawu. — 4 years ago

roland benedetti

9.6

An amazing Gewurztraminer that taste absolutely unique.
Such a depth and length. Beautiful bitters. So fresh. But still big. A truly spectacular wine for very special occasions.

This wine is macerated with the skin for a long time (7 months). Then 5 months in stainless steel. — 5 years ago