Adam Baker

9.1

Strawberry, real light Pinot flavor. Light spice, but that’s probably more the hot links and burnt ends. Very smooth and easy drinking. Buy more. $30 from Grassroots Larder. — 2 years ago

with Elissa

Chris Harvey

9.1

Taaaaaaaarrrt and tasty! Thanks to @Ben Sharkey and Grassroots for this one. Should make some hotel guests very happy — 7 years ago

Emily Matheny

9.2

Like a "rosé beer" — 9 years ago

Joe McGee

9.1

Grassroots. One of the favorites. The blend is superb. Volume as in Chardonnay. A little buttery. Round On pallets. A balanced sweetness. Holds with shrimp and most dishes. — 5 years ago

David Kline

9.4

Brett is informing a ridiculously clean pickled apricot that is ethereal at best. But what an entry!l. Like basil in a box on a rainy day. Puzzle pieces. The palate pushes back with immediacy! Lemon grass. Lemon peel, jalapeño jellybean, pepper overwhelming orange, micro-orange, teardrop tomato, creamy pine with a fleur de sel touch. Indelible as a profound thought! #funkytown #bretty #brettomyces #farmstead #lime #dankbeer — 7 years ago

with Courtney

Marie Stitt

Sales & Marketing Grassroots Wine Wholesalers

9.2

In Alabama with the grassroots team. Stunning. — 9 years ago

Joe McGee

9.2

Grassroots wines — 5 years ago

Maya Seeney

9.0

Canary Islands, volcanic glass = planted in fox holes; had at grassroots portfolio show (Lula Drake)

Medium body, peppery and smoky — 7 years ago

Jeremy Stratton

9.0

It's become a grassroots staple — 9 years ago

Brett Pallesen

9.3

Brett-tastic — 10 years ago