Grand River Valley, Ohio

Laurello Vineyard

Cosmo Sangiovese Blend

Dusty dark fruit up front. Then a dry boldness of old world taste earthiness. Then a lingering dry finish. Old world from Ohio! — 8 months ago

Trader Joe's

Grand Reserve Russian River Valley Pinot Noir 2020

Figs, vanilla, oak; soft mild tannin and balanced acidity. — 3 years ago

M Cellars

Reserve Grand River Valley Chardonnay 2021

Light pale yellow color. Bouquet of citrus and honey. Initial taste of mild mild citrus and minerals. Finishes with a mild mild tartness. Refreshing summer wine. NOTE : I had the amphora un-oaked version fermented in a concrete egg. — 10 months ago

Rutz Cellars

Maison Grand Cru Russian River Valley Pinot Noir 2018

Hearty with backbone! Complexity in a delicate yet full-bodied way. Oaked cherry and lively minerality. — 4 years ago

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Carlisle Winery & Vineyards

Dommen Ranch Grand Noir 2011

Amazing pairing with Thanksgiving dinner. — 4 years ago

M Cellars

Grand River Valley Rkatsiteli 2021

Light straw color. Bouquet of citrus, honey and salinity. Initial burst of honey then citrus and a tart green apple. Minerals on the back. Many layers. — 10 months ago

Breitenbach

Apricot

My favorite Rhubarb wine yet — 3 years ago

Valley Vineyards

Meranda Family Vineyards Cabernet Franc 2016

Meranda Nixon collaboration. Bouquet of dark dry cherries. Light dusty cherries with a hint of leather at the finish. Perfect on a summer day. — 4 years ago

Williams Selyem

Rochioli Riverblock Vineyard Pinot Noir 2012

Purchased at winery and stored in a controlled wine cellar. Most reviews here are a bit young, this wine is now hitting its stride but could also benefit from another 1-2 years. Some call this a California Grand Cru while some call it overrated. I love Burgundy and would say this drinks on par with mid to low tier Grand Crus in my opinion. Sweet and rich yes, but balanced with bright acid and structure. It has an impressive nose of rose, black cherry and vanilla but with an earthy herb quality that reminds me of great burgundy. More air reveals attractive grilled herbs and stem qualities. The palate is intense and rich with cherry and raspberry, powerful but silky verging on velvety texture and a long finish with a signature WS acid profile. There is a lot of oak but with this fruit and bottle age it is lovely....DRC uses even more oak so it’s not a sin with the right wine! — 5 years ago