Noah Chasin

9.0

Fun and funky. A little yeasty but overall a solid natural beaujolais — 11 days ago

Steve Goore

9.0

Cherry baby! While I tend to prefer the earthiness of Oregon Pinots, this French value slays. Great for the price and pairs with virtually anything — 3 months ago

Rufus King

9.1

Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 5 months ago

Jeremiah Diaz

8.9

Pale ruby in color; cherries, hibiscus, and dried leaves on the nose; high acidity; medium plus tannins; tastes like strawberries, raspberries, and potpourri with a medium finish. Nellie says it's ok. I like it. — 11 days ago

with Nellie

Randy Fuller

9.3

This wine has a lovely golden tint. Aromas of apricot, apple, pear and a very light citrus note appear in the nose. The flavors are fairly remarkable, especially for a $7 wine. Tropical notes, peach, pear and lemon-lime come forward, along with a hint of sweet oak. The acidity is zippy enough to carry a salad, seafood dish or light pasta meal. The wine finishes long and full. It is definitely a bargain wine, one reminiscent of old-line Chardonnay. — 5 months ago

Kiese

9.0

Le trouble fait.. le trouble est.. ce vin est TOP. Dry, but smells of honeysuckle with underlying taste of a creamsicle. Easy drinking. Will absolutely buy again. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Dry and interesting. Cotes de Thau region. Mari described it well that it’s weirdly hot on the palate. — a month ago

Jerry Raphael

9.0

Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 4 months ago

ChefLRA Riaño

8.9

Light bodied, strong strawberry on the nose, mild acidity and melons & citrus — 4 months ago

R. HARRIS III

9.0

It is very smooth and enjoyable to drink. — 8 months ago