Joe DAscoli

9.5

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma Leonetti in WA and Galardi 2010 in Campania

The 2007 Galardi came across with olives, gaminess and herbs in the nose but once tasted showed a certain finesse and smoothness that was great. This was right up there as the savory wine of the night. — 18 days ago

Todd Scurci

9.6

#sonomapinot #gotham — 9 months ago

with Jason

Rajveer Singh Bedi

8.9

Don't judge a book by its cover is all i will say — 5 years ago

Edmond Bordelon

9.6

I don’t see this available very often, so when you see it on the wine list, you grab it! (A shout out to the sommelier at Gotham Bar and Grill. He has elevated his list with some fantastic selections.) Feels great across the tongue as you taste more blackberry than blueberry. Dark and sexy. — 6 years ago

Joe DAscoli

9.5

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma and Galardi in Campania

The Leonetti was the youngest of the 4 bottles yet had the most alluring combination of fruit and density. Definitely a crowd pleaser. Easy to drink with or without the food. — 18 days ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 18 days ago

Victoria Klippenstein

10

Excellent with steak! — 5 years ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Leonetti in WA and Galardi in Campania

the Unti comes across with the brightest red fruit flavors of the wines and has a softness to the tannins that make this wine a little lighter than expected.

Fascinating that at the take end of the meal - 5 hours from opening - this wine really popped with fruit and more body than paired with the polenta and sauce.

Lovely wine and different expression of the grape here. — 18 days ago

Todd Scurci

9.2

#burgandy #gotham — a year ago

Jayna Fontenot

9.2

Delightfully bright fruit on the nose, and a bright red color that reminds me of stawberry jam. Smooth and dark, with a medium bodied yet deep flavor that isn't overbearing. Wish there was a tad more depth on the finish, but overall I like this one. — 4 years ago