Ericsson

8.9

The best tribute to the unique Basque terroir and its indigenous red grape, Hondarrabi Beltza, grown on the iconic seaside cliffs of the region. This wine channels both tradition and modernity with an unpretentious yet unmistakably refined personality. Like its white and rose counterparts this rendition showcases freshness, salinity and acidity with an underripe red fruit character. It's a fun wine meant to be had with the hearty pintxos of the area. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#lateharvest #hondarrabizuri #spain #dessertwine #sweet — 4 years ago

Mr sherry

10

Fantastic with chocolates. Not over sweet but with a great personality if the txakoli grape — 11 years ago

Boris Plutov

9.3

Galitsky & Galitsky Krasnaya Gorka Merlot - Merlot Day — a year ago

Andrew Cullimore

9.0

Quite deep yellow gold colour. Quite honied , touch white flowers , peach , apricot , waxy notes . On the palate quite rounded fruit , but bone dry quite intense finish. Those slightly honied yellow fruits come back on the palate, along with some ripe apple and lanolin. Balanced refreshing acidity, balanced alcohol also. Mineral tinged finish with pretty good length . Drink now , though it might last a couple more years it is unlikely to improve . — 2 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.0

Nose is aromatic with orange blossom and a slight hint of tomato leaf. Not quite as briny as Albariño but crisp and refreshing — 9 years ago

rafal federowicz

8.9

basque country. deep yellow colour. melon in nose. the wine is strong and oily. in mouth a bit metallic, with citrus and lime mixed with butter and vanilla. — 2 years ago

George Khuroshvili

8.9

This is riesling by Galitsky & Galitsky (Russia) — 3 years ago

Justin

9.0

Very interesting (my first ever for this varietal!). Nice, underripe nectarine with great mineral acidity and a hint if salinity. Great dry white. — 7 years ago

with Erin

Marslyn Clark

9.0

Meat, salty dishes. Better w food. Good for Parrōn — 12 years ago