I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago
The producer of this lovely wine likens this ancient Georgian variety to sauvignon blanc. While this did have similar aromas of grass and lemon pith, as well as tropical fruit notes on the palate, I found this to be softer, and less tangy, than sauv blanc. Almost tastes like sauv blanc blended with riesling! 100% Rkatsiteli. 9/15/22. — 2 years ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago
really well done. classes Georgian skin contact white. rich, viscous, but citrus acidity to balance. rose water, thyme, roasted almonds. — 5 years ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago
Honey Gin from Father IL — 5 years ago
J Stephen Williams
Amazing botanicals with an oak finish. Simply amazing! — 9 months ago