John Bjorklund

9.3

This is a great semi-sweet Georgian wine. And not too sweet. Thank goodness. Big fruits, and tannic. — 7 months ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 6 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 7 years ago

KDouglas

9.6

Crazy love... amazing flavors and finish. — 8 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 8 years ago

Diane Is Moving To CellarTracker

9.0

From White Horse Wine and Spirits. Kinda has like a medicinal thing going on, like cherry cough syrup 🤔 — 2 years ago

Michael

9.0

Georgian Nebbiolo, big black fruit, leather and incense, moderate tannins but super drinkable — 6 years ago

with Adriana

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

really well done. classes Georgian skin contact white. rich, viscous, but citrus acidity to balance. rose water, thyme, roasted almonds. — 7 years ago

Karen Man

9.4

For my last 20 days in America. — 8 years ago

Patrick Rodrigues

9.2

For a change in gin, this is really good. — 8 years ago

Brian S

9.3

Southern California fruit from Exeter farms. Beautiful nose and clean clear taste. — 8 years ago

Neil Blaze

9.2

The producer of this lovely wine likens this ancient Georgian variety to sauvignon blanc. While this did have similar aromas of grass and lemon pith, as well as tropical fruit notes on the palate, I found this to be softer, and less tangy, than sauv blanc. Almost tastes like sauv blanc blended with riesling! 100% Rkatsiteli. 9/15/22. — 4 years ago

Paul Hammer

9.0

Terrific campari like aperitivo. Perhaps a bit richer with more complex spice notes. Highly recommend in a negroni or on the rocks. — 6 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 7 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

Amy Rodriguez

9.4

This took me somewhere ELSE — 8 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Justin Hansohn

9.1

Never in my life have I encountered a beverage like this. This is truly like liquid stone and stone fruit skin in the absolute craziest way. I don’t really know what to do with it but I will be back for more if for none other than shear interest. Not a quaffing wine and by no means is this fun, this is the most serious wine I have ever encountered. Not sloppy and not flawed. Georgian shamanism at its most psychedelic. — 8 years ago