J Stephen Williams

9.5

Amazing botanicals with an oak finish. Simply amazing! — 2 months ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 2 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

really well done. classes Georgian skin contact white. rich, viscous, but citrus acidity to balance. rose water, thyme, roasted almonds. — 5 years ago

Vinny Brooklyn

9.2

8 yr old whiskey distilled & bottled in Alameda CA. 47% ABV. Purchased at SFO duty free. Outstanding — 7 months ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 3 years ago

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 4 years ago

Neil Blaze

9.2

The producer of this lovely wine likens this ancient Georgian variety to sauvignon blanc. While this did have similar aromas of grass and lemon pith, as well as tropical fruit notes on the palate, I found this to be softer, and less tangy, than sauv blanc. Almost tastes like sauv blanc blended with riesling! 100% Rkatsiteli. 9/15/22. — 2 years ago

Michael

9.0

Georgian Nebbiolo, big black fruit, leather and incense, moderate tannins but super drinkable — 4 years ago

with Adriana

Eric Urbani

9.4

It’s me again, still lovin’ it — 5 years ago