Justin Manni

9.1

Grippy. Opened up and was really good — 7 months ago

Marc o'meara

9.1

Regional wines — 5 years ago

Aaron Forel

8.9

A wonderful Chianti, need I say more? — 7 years ago

Brandi Bratek

8.9

Very rich with the perfect amount of dryness. Coffee and berry notes. — 9 years ago

J M

9.5

Just what we were hoping it would be — 10 years ago

Jason Alexander

9.0

Theycsaid they can't identify my wine. Lol. It's an Italian red very very smooth. Not spicy at all. Has very strong hints of cherry. Excellent wine and not bad priced either🍷🍷 — 11 years ago

Katie Adler

9.1

Always love a good vino noble. Dry and bold. — 11 years ago

Marlies Bouwmeester

9.0

Lekkere soepele wijn — 3 years ago

Mary Wilson

9.0

Another treasure from the cellar—rich and mellow — 5 years ago

Daniel M

8.9

Black currant, strawberry, a bit of iron, limestone too? The palate is well balanced with a strong acid backbone, fruits, a good grip and some lively tannins. The finish is a bit dry but fruity too. An overall Bordeaux impression with an Italian twist. Very pleasant — 7 years ago

Cameron Schutza

10

Great summer wine, crisp and perfect on a hot humid evening with salad and roast chicken — 10 years ago

Tom Wood

9.1

Almost neb reminiscent in aromatics; leather, violets, raspberries, sour cherries, plasticine and dried tobacco. Super red palate with bright acid and med tannins — 11 years ago

Stacy Alexander

9.3

We are enjoying a 2001 vintage in a darling authentic Italian restaurant - Il Contadino - in Delray beach Florida. Take your time to let it open up - and prepare yourself for bliss😘 — 11 years ago

Tony D

9.2

Great. Had after a long flight. Had with blue cheese. Great. Recommend — 4 years ago

Vitaly Domnenko

8.9

Bm. Tm. Am+. Fm. — 5 years ago

Lindsay Corrigan

9.0

Delicious - dark red fruit flavours followed by hint of fennel, cedar before a long finish of green pepper. Balanced acidity. 🍷 — 7 years ago

Nick Fortunato

9.6

Mature. Great in its own — 9 years ago

C K

9.8

Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 11 years ago

Ashley Hoffman

9.7

Brought this back from wine tasting in Tuscany. Drank it on my birthday and really liked it — 11 years ago

Tim M

10

Smoothest Chianti I've ever tasted — 11 years ago