Rustic, farmer wine. Loved it. — 4 years ago
Drank with a farmer in Kenya, his eyes lit up. We are talking smallholder value. Perfect bottle for the moment. — 3 months ago
Roasted paprika, salmiac, drying tannins, figs, broth, cigar, sweet rhubarb, stewed pears, juniper. Printing, ink. Clay, blackberries. An old gentleman. — 3 years ago
1978 Chuck Hope left beverage job, moved to Paso Robles, became farmer, & top grape grower. Working with his father, Austin led family into winemaking in ‘95, creating his label in 2000. #7 on Top 100 list, Grapes from 5 small blocks of Paso Robles AVAs, aged in 75% new French oak, 18 mos. Dark deep Ruby, aromas of sweet ripe black fruits & dried smoky tobacco spices. Flavors of ripe blackberry, sweet cacao, espresso & vanilla oak. Big wine, fine tannins, long fruit finish, vanilla overwhelms fruit. The 15% ABV has slight burn. — 4 years ago
@Anneliese Kristedja — 3 months ago
Quite nice with Farmer John baked ham ($20) — a year ago
Simply delicious Burg! Light colored. Intriguing and attractive nose of forest floor red berries and an interesting mysterious note of woodsy perfume of some kind carrying through to a liveliness and dancing texture. More pure pleasure than the complexity and depth folks chase after. Excellent finish to cap it off. Hard to find. Hopefully another bottle left. Yum. What a GL 29 buy back then! A traditionally made wine, 50 barrels with no sulfur. Gardener than farmer as DR says! — 4 years ago
Jeremiah Diaz
Medium ruby in color; cherries, raspberries, and tabacco on the nose; high acidity; medium plus tannins; tastes like tart cherries, red currants, and wet slate with a long finish. I like it. Nellie says it's ok. — 12 days ago