Ellen Clifford

9.1

Salty AF with a hint of…mango??? on the nose and slight orange blossoms color-forming in the background. The palate is textured, reminding me of the feel of suede (forgive me, I’m a vegetarian, but remember the feel of suede). It is so soft and suave but also textured. It brings in a bitter orange, Saturn peach and peach yogurt flavor sensation, prickling with acidity and, yes, again, salinity. — a month ago

Aaron Tan

9.3

Another year, another banging Bastarda! A true red wine kabinett. Light-footed, complex, and super energetic. The nose was so floral and spicy. I got notes of roses, pepper, curry leaves, cloves, sour cherries, and hints of balasmic character. The palate was like drinking salty pomegranate and cherry juice, with hints of dried herbs. Super light, yet intense. Finishes very chalky and long. I love this wine a lot, but there were others on the table that laughed at it. One for the enthusiasts. Their loss, my win. Haha. — a month ago

romo

9.3

Called Viognier because of the crazy floral aromatics. My favorite of the tasting. — 12 days ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 4 days ago

Bonnie Chu

8.9

Spain wine tasting 🇪🇸 — 4 days ago

Sipping Fine Wine

9.0

Bright lemon gold color with stone and tropical fruit aromas and citrus floral scents. On the palate flavors of pear, apples and peaches with lemon citrus and chalky notes. Well balanced with pleasant lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — a month ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸 20-120+ year old vines. 6-9 mo in stainless, aged on lees. saline lemon, high acid, $38 — 4 days ago

Steve Medbery

9.2

Floral, nice balance between the fruit and the acid. — 15 days ago

A J

9.1

Great pairing — 12 days ago

Carter White

9.1

Apple and sea breeze, nice and fresh. — a month ago