Soft, gala apples, citrus. — 3 years ago
Gala dinner at La Paulee — 2 months ago
Gala dinner at La Paulee — 2 months ago
Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 3 years ago
Marco Ambrosio
Deep velvet and pure Cab on the nose. The cork was a delight to for the nostrils. Lighter than expected on the palate and limited depth for a Napa Cab. Peppery to start with berry breaking daylight as it opened up. Creative and ambitious approach. Enjoyed after a visit to the Newark Cherry Blossoms. — a month ago