Drank at the right time — 3 months ago
A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 4 months ago
Syrupy deep burgundy color. Smells like plums and embers. Smooth. Tastes like cherry cough drops and tobacco, with a hint of strawberry. Powdery, mild finish. — 9 months ago
Very young and could do with some years in the bottle. But after decanting: Lush and powerful fruit bomb with dusty tannins, herbal notes, roasted bell peppers and mocha. Super delicious — 2 months ago
2021 in 2024. Good plumb with a bit of currant. Mild spice. Paired with a red sauce and mild sausage. — 3 months ago
Nice oaky Chardonnay that was enjoyed by many at our backyard wedding in Palo Alto. We went through several bottles! — 5 months ago
Very good paired with tomato based pasta. — 3 months ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 4 months ago
Always pick some up when I'm in the States. — 5 months ago
Nick Van Lente
Aunt Paula’s stash 18 dec 2024. First bottle we tried. Absolutely fantastic. — 3 days ago