Henry Fuseler

9.0

4/2024. Good flavor of fruit, smooth and a nice finish. Paired well with the filet at Hall’s Chophouse. — a day ago

Jeroen Koenen

9.4

Still very much alive. Fresh, balanced, distinguished. Love it. — 3 months ago

Brendan Baker

9.2

Transparent ruby, cherry, orange peel and sandalwood, balanced, lovely 🥰 — 6 months ago

Ben Bartolomei

9.1

Honeycrisp apple, melon. Stunningly delicious and one of the best whites I’ve had. — a month ago

Makoto Someya

9.0

Violet, still young color. Oak black currant. Traditional elegancy. Balanced tannin and spiciness. Coffee. Sequoia Grove Rutherford Reserve Cabernet Sauvignon 18 @14800, Pieroth, 240203-240420
That’s US CS. A bit traditional French style. Complexity. @13365, Pieroth, 231117 — 3 months ago

Paul J

9.1

1hr+ decant. Dark red color. Nice nose of cedar, dark cherries, and earth. Went downhill from there. Bigger tannins than expected with a tartness that overwhelmed. Minimal fruit and little depth with a near zero finish. Wasn’t over the hill, but just not up to expectations. — 4 months ago

with Brooke

Kristin Yankauskas

9.4

Unfiltered watermelon pink rose. Chewy, sweet candy on the nose with a hint of floral rose. Bright acidity with a saltiness to it. Grippy with long mouthfeel. Really dimensional and delicious! — 6 months ago

Mark Mannebach

8.9

Pear and wet stone tones. Good acidity and lasting finish — 2 months ago

Paul J

9.6

This was great! 1hr+ decant. Dark red color. Dark fruit and rustic elements on the nose. Palate reminded me of all those great Bordeaux’s we had with dinners in London! Medium plus depth and medium finish, that had a high quality taste to it. Awesome!

Similar to my 7/3/22 note. — 3 months ago

with Brooke

Paul J

9.0

PnP. Better than expected. Lacked depth and fruit but the dark fruit that did show through was refined and had a great texture. Still massively overpriced. — 4 months ago

with Brooke