Martin Bergo

9.2

Great Abruzzo white of Pecorino grapes from Colline Pescaresi; color is pale straw; nose of lemon, pear, fennel; taste is quite zippy on the acid level, and includes salty-mineral, peach and almond, and with a medium-long, slightly bitter snd spicy finish; a characterful, food-craving bottle from Ciavolich. Lovely! — 8 months ago

Ashley McNaughton

8.9

Great reasonable rose, good flavor, not overly sweet. Got at spina — 5 years ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 6 years ago

with Vanessa

Meifeng Yang

8.9

Good light-bodied wine. Pairs well with red sauce pasta. — 7 years ago

Bill Wilson

9.1

Smooth, multiple taste, some finishing, good w meat — 9 years ago

Uli Matheus

9.2

Perfectly matching fettuccine w/ tartufo bianco. Just great. — 10 years ago

Benni Piron

8.9

2014. Great value for money. — 11 years ago

with Patrick

Matt Ragan

9.3

Dynamite. Inky and brassy but still have some lightness to it. Killer — a year ago

with Shelley

Jody Wycech

8.9

Enjoyed this montepulciano. Lots of bright berries. Pretty acidic but still a dry finish. Had on its own but should pair well with food. — 4 years ago

James Forsyth

9.2

Apple blossom, lemon. Very pretty wine. Lovely texture as the wine lingers on the palette while maintaining terrific freshness. — 6 years ago

Claudio Brigada

9.0

"The Devil's horne" is the name of this red wine, due to the high slope of this vineyard in Canneto Pavese (Italy).

Buttafuoco is a blend of 4 different grapes: Croatina, Barbera, Uva rara and Ughetta di Canneto.

Deep color, intense fragrance of prune, red peach and pomegranate.

Full-bodied, power tannins texture, long persistance.

The 15,5 % alcohol is really well balanced, I didn't believe it! (2016 was a very warm summer). — 6 years ago

Marc Blazer

9.0

Perfectly paired with peach cobbler and ricotta ice cream by the team @elevenmadisonpark #empsummerhouse — 9 years ago

Carlos Martin

9.7

Notes of bright cherry, licorice, coffee ground, rose petals. — 10 years ago

CA

10

Savory white — 2 years ago

Greg Hermes

9.3

Paired well with Chipotle — 3 years ago

Ed Osowski

8.9

A hint of plum and cherry, very nice on a cold day! — 5 years ago

Yuri

9.1

Duck and wine marriages event! — 6 years ago

Pit Huberty

10

Great wine.
Riserva 2012 — 7 years ago

Meredith W.

9.0

Smooth, full flavors. Paired well with spicy shrimp pasta. — 10 years ago

Gae Saccoccio - NdC

9.3

Vermentino's always on my mind. From the jagged border between Tuscany and Liguria #IvanTerenzuolaGiuliani makes this glowing wines as a full-strenght demonstration of his own vitality, caution, obstinacy, imagination, respect for environment, connection with land-people-tradition... I'm so proud and glad to be a friend of Ivan 😀 http://www.terenzuola.it/ — 11 years ago