Lime, pine, honey, and slate. Light and acidic. — 6 years ago
Ripe, layered Gruner with precise concentration of Asian pear, honeydew melon, and some sweet, exotic spice. The minerality comes through on the long, velvety finish. Single vineyard. 150 year old vines. — 9 years ago
Honey smell and easy up front taste — 10 years ago
2011 I could drink nearly every day — 11 years ago
A little bubbly and not too sweet — 13 years ago
Brought to Christmas dinner and loved it (so did Brenda). Light and a little bit sweet — 8 years ago
Straw with green hue, lemony, grape fruit, light vegetables notes: green peas, wasabi, white pepper, gravel, dusty, white flowers, dry, medium plus acidity, med alcohol, med body, med plus finish. Pair with arugula salad with white wine vinegar dressing, bamboo shoots (water boiled) with Japanese style mayonnaise. — 10 years ago
Lychee on the nose with citrus notes in the palate. Enjoying w oysters — 11 years ago
Fruity, bubbly but not overly sweet. A perfect accompaniment to any meal — 6 years ago

(17.5/20) Сложный, насыщенный букет с ароматами жёлтой сливы, облепихи, мандаринов, дыни, ананасов и цветов клевера. Сухое с относительно высокой кислотностью и тельностью. Во вкусе пряные травы. Сложное, концентрированное вино. #prowein2016 #mundusvini2016 — 10 years ago
Intensely spicy #GrunerVeltliner from #Kremstal. — 12 years ago
Peter Schuh
Very light wine with hints of pear, green apple and citrus fruits — 4 years ago