Ming L

9.3

When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— 25 days ago

Jan de Weerd

9.2

Super spicy. Edgy dry fruit with notes of tar and cigar, yet a nice balanced finish. Definitely not the typical full bodied, lucious Shiraz you’d expect from South Australia. — 6 months ago

with Tammy

Ron Siegel

9.2

Like the Roulot this is a delicious Bourgogne showing clean & pure notes of citrus & pear fruit, chalk, mineral & white flower — 9 months ago

Justin Bothur

9.3

Blackberry, licorice , raspberry jam, touch of tobacco. — 3 months ago

Camille Chow

10

Best rosé I’ve ever tried, sweet and tangy finish. Notes of strawberry — 5 months ago

ja ramos

9.1

Treixadura — 6 months ago

Ron Siegel

9.3

This had clean, pure notes of lemon, citrus, wet crushed stone & white flower — 9 months ago

Marita G

9.0

Good riesling, sweet then quickly dry
Purchased at Standing Stone sister winery Finger Lakes — 3 months ago

Bob McDonald

9.2

Another excellent red in the Henschke range. Brief notes: A GMS blend from the Barossa Valley. Rich and flavoursome (14.5% ABV). Red and blue fruits - medium plus bodied - plush. Stephen Henschke often said on the weekend what great vintages 2022 and 2023 were. Added to the fabulous 2021, that’s 3 great vintages in a row. — 6 months ago

Ray Vanderhoff

9.3

Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 7 months ago