Smells like freshly cut grass and lemons. Tastes floral, bright, light and ends with a bit of acidity (but less punchy than other Albarinos I’ve had which i really liked). Chilled, this would be the perfect picnic wine or seafood wine or afternoon wine, but we had it with eggplant pitas on a rainy evening and it was just divine. — 5 years ago
Lovely example of Albariño from the O Rosal sub-region. Subtle apple, white peach and cucumber, moderate acidity and lively mineral notes on the finish. Notably silky texture in the mouth - beautiful with grilled scallops — 6 years ago
Blend of 60% Albariño, the other part made up of Treixadura, Loureiro & Caino.
Very light & fresh, salty & rocky on the nose. Hardly any fruit. Shy at this stage.
Nice, creamy & quite firm mouthfeel. Salty, fresh, juicy. Shy lemons, salty rocks, a hint of white peach & green pear. Nice presence, depth & length. Savoury & much better with food as this has some weight.
Very good. — 2 years ago
Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 6 years ago
Drank at Riley’s Gig. Good balance of acid and fruit. — 4 years ago
Refreshing and very enjoyable! Similar to what we’ve had at little Spain. Bright and a little oaky. More like a sav Blanc but more interesting. — 5 years ago
80% Albarino, 15% Loureiro, 5% Treixadura — 8 years ago
Very high quality Rias Baixas white wine from HGA wineries. 13%vol. Albariño, Caiño and Loureira grapes. Slightly acidic, young and elegant wine. Yellow fruit aroma on the nose — 11 years ago
Bonnie Chu
Spain wine tasting 🇪🇸 — 3 months ago