Jakub Kalinowski

8.9

Blend of 60% Albariño, the other part made up of Treixadura, Loureiro & Caino.
Very light & fresh, salty & rocky on the nose. Hardly any fruit. Shy at this stage.
Nice, creamy & quite firm mouthfeel. Salty, fresh, juicy. Shy lemons, salty rocks, a hint of white peach & green pear. Nice presence, depth & length. Savoury & much better with food as this has some weight.
Very good. — 2 years ago

Lyn Farmer

9.0

Lovely example of Albariño from the O Rosal sub-region. Subtle apple, white peach and cucumber, moderate acidity and lively mineral notes on the finish. Notably silky texture in the mouth - beautiful with grilled scallops — 5 years ago

Phillip Pinckney

8.9

80% Albarino, 15% Loureiro, 5% Treixadura — 8 years ago

Sweton Stewart

9.1

Drank at Riley’s Gig. Good balance of acid and fruit. — 3 years ago

with Rosslyn

K L

9.0

Refreshing and very enjoyable! Similar to what we’ve had at little Spain. Bright and a little oaky. More like a sav Blanc but more interesting. — 4 years ago

with Matt

John Van Trijp

9.4

Drinking the VILA VINITECA Colleccion 75 Aniversario. A Unique line-up of 28 bottles from Spain from the best winemakers. All wines are from 2007. — 7 years ago

Lizzy Toreev

9.0

Smells like freshly cut grass and lemons. Tastes floral, bright, light and ends with a bit of acidity (but less punchy than other Albarinos I’ve had which i really liked). Chilled, this would be the perfect picnic wine or seafood wine or afternoon wine, but we had it with eggplant pitas on a rainy evening and it was just divine. — 4 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 5 years ago

Paul Bossert

8.9

Great with Paella! — 6 years ago

Anthony Rostron

9.6

Very high quality Rias Baixas white wine from HGA wineries. 13%vol. Albariño, Caiño and Loureira grapes. Slightly acidic, young and elegant wine. Yellow fruit aroma on the nose — 10 years ago