Ganesh

9.7

Worth the aging — 4 days ago

Jeroen Koenen

9.3

Developing depth, warmth and class through the years. Medium-bodied, pure and fresh red fruit, spice and herbs, pinch of kirsch. Very good..!
Bottle 2025/6228; 13.0% ABV

PS: can anybody clarify the “meow” on the cork? 🤔🐱 — 7 months ago

Phil Kessling

9.0

Australian Gamay, first time trying. Really good bottle tart red fruit, crisp acidity, black pepper and fresh turned earth on the finish. — 5 years ago

Ericsson

9.4

Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. In the Tondonia offering one can really appreciate the time and patience dedicated to crafting this wine. The wine evolves to a rustic yet graceful profile with strong notes of dark berries with slight oak and dark chocolate. On the palate the wine is bliss, medium bodied, fully integrated, with balanced acidity and a long finish.

The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to medium toast specifications), stored underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring. — 2 months ago

Rob N

9.2

I quite enjoyed this wine, but difficult following up after an Opus One! — 4 years ago

Clifford Hanchett

9.0

Absolutely a very good red blend. The flavor is outstanding. Will definitely stock up on this. — 5 years ago

Austin Moberg

9.3

Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 4 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry jam, baking spices and tobacco. 15.5% AVB… strong spices on the palate, jammy middle, cigar finish. — 3 years ago

Julio Vides

9.0

Feels very rich and blueberry end flavor — 4 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 5 years ago