Byron Hewett

9.1

Boulder Burgundy Festival — a year ago

Vasanth Balakrishnan

9.1

This #rioja is a nice bridge between modern style with the American oak and traditional style - bramble fruit, soft tobacco notes set off against sous bois, cremini mushroom. Nice weighty palate with deliciously quaffable acidity and yes some new oak tannins but they are well integrated. While this wine will continue to develop for another 5 years, in it’s half-decade it paired magnificently with garam masala spiced lamb chops, garbanzo bean stew (chole) and moong dal for an Indian feast on vacation. — 4 years ago

Patricia Schnitzer

9.5

June 27, 2019 @ Feast in Tucson w/Caitlin. Wow. This is a gorgeous super Tuscan. 47% Cabernet Franc, 43% Merlot, 10% Cabernet Sauvignon. — 6 years ago

Byron Hewett

9.5

I got to taste this again from 750 the next day at a seminar led by Simon Colin and Pierrick Bouley at Boulder Burgundy Festival. — 2 years ago

S.S. Mandani

9.0

Subtle aromatics of pear and papaya. White flowers, lilies, methinks.

Slight bubbles dancing on the taste buds, strong medium acidity as a great backbone to the lavender, pear, and honey.

Our first night out one the first day of Phase 2. Outdoor dining in Spring, can do. — 5 years ago

Christy

9.2

St. Croix vineyard MN. Art & Wine Festival. Very good. Taste vanilla. Cherry & blackberry — 5 years ago

Kristie M. Connor

9.6

Lemon, honeydew, white peach, saline, nutmeg, vanilla, baguette — 3 years ago

Patricia Schnitzer

8.9

Dec 12, 2020. Feast tasting. Pale straw, white flowers on nose. Lime, chalky. Really nice, easy drinking Chablis. Nice white for a non-white drinker. 😂 — 4 years ago

Peter Heidt

9.3

...San Genaro feast in Seattle. This I liked. As good as any Muga I’ve tasted. Would definitely recommend... — 5 years ago

Renee Gemmer (Gosselin)

9.0

Deliciously Smooth
Excellent Light Flavors
Easy Summer Red Drinking
Perfect — 6 years ago