Angelo Casagrande

9.1

Had this with pasta and a vodka sauce, and garlic bread. Delicious Wednesday night! Pillow - soft in the mouth. Cherry, tar, old mohagany. Tannins integrated enough to drink on its own, but with the food- lovely. — a day ago

Dana Fritz

9.2

Good aroma. V drinkable — 3 months ago

Stuart Scheff

9.2

This one never gets old. Affordable and fantastic — 3 years ago

Jody Scharf

9.3

Strong sangiovese grape Chanti. Delicious begging to finish. — 5 years ago

Tom Casagrande

9.0

Post crazy family dinner party notes. This was a very typical CC. Nice balance. Like many ‘22s I’ve had, it seemed a little disjointed, but in a way that suggested that a bit more bottle age will integrate it. Very nice. Thanks Dan! — 18 days ago

John Bratincevic

9.1

Decanted two hours,

NOSE: dark berries, fresh herbs (mint and bright tobacco), a whiff of mocha. Mild, but pretty darn good.

TASTE: lovely. Cocoa plus both savoury and baking herbs - not much fruit. Like a lighter and more elegant Rioja. 91.

EDIT: I see now that I tried this exact wine two years ago and didn’t like it at all. I presume the difference is the two years of age and the long decant. Maybe the last bottle was off also, who knows - or I was. Anyway, wow - what a difference! — 2 years ago

Dan D.

9.0

Solid with pasta, enjoyable — 5 years ago

Bonnie Chu

9.2

Chianti Classico tasting 🇮🇹 : 100 Sangiovese, single estate, 12 mo French oak small barrels/ 12 mo Slovenian onion big barrels, 500m high altitude — 24 days ago

Bonnie Chu

9.0

Chianti Classico tasting 🇮🇹 : 95 Sangiovese/5 Merlot, aged 13 months in French oak — 24 days ago

Jess

9.6

Viticcio Vin Santo Occhio di Pernice del Chianti Classico 2011 (Sangiovese)

Deep amber color.
Aromas of dried apricot, honey, candied ginger, marmalade, white raisin, nuts.
Sweet. Flavors of dried apricot, marmalade, candied ginger, orange blossom, almond, pecan, some earthiness. Decadent!

Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 3 years ago