Auf der eleganten Seite…. — a year ago
Paired with Pizza — 3 years ago
With ice berg Ferg and Emboweezy we sippin — 20 hours ago
Popped and poured; enjoyed over the course of four days. Best on Day 1 and Day 2 though, still enjoyable on Day 4. Personally, I just think the freshness in day one and two was more redeeming. The 2020 pours a deep ruby color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe bramble fruit, black cherry, new leather, carnations, dried thyme and subtle baking spices. On the palate, the white is dry, medium+ tannin and medium+ acid. Confirming the notes from the nose with the addition of a coffee character, more like espresso. The finish his medium+. This is a notable, modern take on Chianti Classico without the DOCG. Drink now through 2030+. Solid with pizza. — 7 months ago
Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — 2 months ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 10 months ago
Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 2 years ago
Jeremy Shanker
Sommelier at RN74
My favorite producer of timorasso — 12 hours ago