Easy drinking, great price point at Market Wines. Enjoyed it with Greg’s chicken Parmesan — 8 months ago
very good! tastes like roses but not in a perfume way — 2 years ago
Dark Rosè- pairs well with lemon ricotta pasta and That Thing You Do nostalgia. 🕶 — 3 years ago
Light bodied, dry and semi-sweet, with a slightly bitter aftertaste. Paired well with an eggplant parmesan dinner as it balanced out the sweetness of the red sauce. — 2 months ago
We liked this and should try it Again. A lot of frizzante — 9 months ago
A zesty floral nose busts forth, with a light-medium body, beautiful rose color and a palate of bold strawberries and rhubarb. Fine bubbles dance across the tongue, with notes of citrus, hints of orange, and slight minerality on the finish. Perfect brunch wine! — 2 years ago
With cutlets — 3 months ago
Mistake! Last of two, first one opened in 2019 and meant to keep this one aging but forgot! It’s drinking beautifully, complex profile with fruits and stones singing together and am enticing texture that makes me sip more without the seafood. Too bad, no more to grow old! From JR Half Voignier and half Grecetto! Wow, got even better after days in Eto, More evolved, complex, lingering finish. Too bad it’s gone. Indeed quite a wine for aging. — 9 months ago
Ivor
Modest Nebbiolo nose but impressive palate. Juicy and very chewable with ripe and balanced tannines. Sligro keeps on offering an outstanding qpr on this one! — a month ago