Steve Ess

10

Label is GOAT — 2 years ago

A Marie

9.0

Hungarian Pinot - imported by danach and granger, Los Altos — 5 years ago

Meg Herring

9.2

Purchased and tasted in Poland. One of the coolest wines I’ve ever had. A touch of sweetness, electric acidity, pronounced minerality, and flavors of peach, apricot, almond, ginger, and sultana. — 8 years ago

francesco grassotti

9.0

troebel, gelig. heel fris en sprankelend fruitig, aanwezig lekker bittertje (welke niet door iedereen positief bevonden werd, maar wel door mij). — 10 years ago

Kayt Mathers

9.2

After two days on Long Island, it's time for Peter Wetzer Kékfrankos. — 12 years ago

Caroline Manseau

9.7

Benoit, Benoit, Benoit, tu me fais frissonner la moelle épinière... Rappelle le scotch! — 13 years ago

with Julien and Kler-yann

Adriana Fabbro

9.3

One of the better wines I’ve had this year (delayed post from Dec ‘22) and a total surprise. From the Keknyelu grape planted in the volcanic hilly region on the north shore of Lake Balaton. Something between carricante and Silvaner. Smells and tastes intensely like wet basalt. Subtle hints of pineapple and stone fruit. Light. Lovely. — 3 years ago

William Paley

9.4

The secret volcano. Blood rites. Yes and yes. — 6 years ago

with Jess

Piotr Mężyński

9.5

Juhasz Peter Pinceszet Egri Bikaver Superior 2009 — 10 years ago

Michael Miller

9.2

Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 10 years ago

Francesco Federico

8.9

Caramel toffee — 12 years ago

Nick

9.3

Leave that skin on! — 4 years ago

Jill Barclay

9.0

Delicious! Refreshing with just enough of the pet nat funkiness to brighten it up. — 5 years ago

olivier goncalves

9.0

Wouh ! Après en avoir péter une bouteille en sortant de la voiture et après être retourner dans la cave en chercher une autre, ça fait plaisir!! Chouette pinot, plutôt "racé" j'ai trouvé. Couleur sombre pour un Bourgogne, nez "large". Beaucoup de plaisir sur ce vin, ça fait du bien de boire un bon Bourgogne! — 9 years ago

Olivier Grosliere

9.5

Bien fruité (violette, fruits rouges) ! Très fais pour accompagner viande et poissons. À consommer sans modération. — 11 years ago

Antonio Bonanno

9.1

2009. nose: melted butter, grass. taste: pineapple — 13 years ago