Stuart Pollack

9.1

Leave open at least one hour before consuming. Not amazing but just nice. Perhaps not worth $45 but this is a straightforward no-frills Burgundy that hits the right notes. Nice balance of fruit and acidity. The fruit is marked but not overwhelming. The acidity is a little strong but not marring. A good buy from a value appellation. — a month ago

Jan de Weerd

9.2

My first Canadian wine ever! A red wine from Nova Scotia of all places. And it was surprisingly good. It had a Pinot Noir or perhaps Pinotage character. Medium bodied, good acidity, dark earthy allspice under-notes. It was a blend of three grape varieties that have been developed in the north east and adapted to their local climate: Lucie Kuhlmann, Castel, and Marquette. Cold hardy, early maturing varieties. Some of these varieties have Pinot noir in their heritage and one of them, Castle, has the Cinsault (Hermitage) in its crossings. — 2 years ago

with Tammy and Chris

ryan mcneill

9.0

Very subtle and smooth. Went down far too easily — 5 years ago

Rufus King

8.9

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 6 months ago

Rufus King

9.2

Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston — 2 years ago

Olga P.

9.3

Amazing wine with citrusy aftertaste — 5 years ago

Alvaro Bustillos

9.4

Gpo vision jrz — 7 months ago

Greg Smith

9.9

Pete and Fiona brought this back from Carrefour in Spain, 4 for €22. Definitely buy if coming across when out there. — 9 months ago

Armando Klein

10

Gorgeous depth of fruit. Great stuff! — 4 years ago

Alvaro Bustillos

9.2

GonAlo diaz — 5 years ago