Ola Lenin

9.2

Blueberries, strawberries and plums in a warm fruit compote with sandy spices and a hint of cocoa. Dry finish. A very tiny fermented note adds tension to the very nice balance. — 2 months ago

Jan de Weerd

9.2

My first Canadian wine ever! A red wine from Nova Scotia of all places. And it was surprisingly good. It had a Pinot Noir or perhaps Pinotage character. Medium bodied, good acidity, dark earthy allspice under-notes. It was a blend of three grape varieties that have been developed in the north east and adapted to their local climate: Lucie Kuhlmann, Castel, and Marquette. Cold hardy, early maturing varieties. Some of these varieties have Pinot noir in their heritage and one of them, Castle, has the Cinsault (Hermitage) in its crossings. — a year ago

with Tammy and Chris

ryan mcneill

9.0

Very subtle and smooth. Went down far too easily — 4 years ago

Isobelle Denley

9.0

Rich, fruity and velvety, very easy to drink — 6 months ago

with Simon

Charlotte Thodberg Jensen

9.0

Easy to drink - with and without food — 3 years ago

Olga P.

9.3

Amazing wine with citrusy aftertaste — 4 years ago

Lee Parry

9.2

Wine #1000! — 8 months ago

Rufus King

9.2

Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston — a year ago

Armando Klein

10

Gorgeous depth of fruit. Great stuff! — 3 years ago

Alvaro Bustillos

9.2

GonAlo diaz — 4 years ago