Maison Sota — 2 years ago
Love this wine, we paid 36 USD. Worth every penny — 4 years ago
Back to the earth — a year ago
Smells like “bubble gum” doesn’t taste that way but think this bottle is advanced due to storage because of an oxy note on palate. Nice acidity texture and length as you’d expect — 3 years ago
Hay, 10,5% — 5 years ago
Morillon vom Opok
Biodynamic Chardonnay from Steiermark.
Cloudy, smokey, yeasty, sappy, fresh!
Bruised apples, ripe lemons, underripe pineapple, green mango. Plus some hay, flinty, smokey aromas. Juicy, fresh, enticing.
On the palate with vibrant acidity, with great freshness & depth. Rough around the edges, with a touch of cidery notes, a bit of VA. There’s a creamy touch to the mouthfeel. And a mineral hint. This is ultra drinkable and so delicious. Love it! — 2 years ago
Would guess Macon blind good stuff — 4 years ago
This is the kind of thing you can only get inexpensively in Europe. Crispness belying it’s age. The vegetal notes from the Sauvignon balanced by the Chardonnay. I’d love to try it again in a decade. This was superb. — 6 years ago
Stephen Heyman
electric slide — 4 months ago