Kapyrick Wine

8.9

V20. Very good! Soft smoked meat nose. Fresh, bold black fruits. Bright, smooth mocha finish. — 2 years ago

Phil DeFrancesco

9.1

Jesa loves it! Got at Bottle King — 4 years ago

with Jesa

Shengli Hu

9.2

White peach, lemon curd, bay leaves, fennel, anise, wet stone, and sea salt. 90% Listan Blanco (or Palomino), 10% Albillo Criollo for acidity. 20% aged in French oak for 2-3 months. Lightly fined, no filtration. High minerality and salinity on the palate. Moderate minus acidity. Medium body. — 5 years ago

Martinez

9.3

A blend of Listán Blanco (Palomino) and several other native varieties - Malvasía, Forastera, Marmajuelo, Albillo Criollo, Vijariego Blanco and Gual – from various parcels in the village of Taganana in the north of Tenerife, each plot vinified separately. Fermented in concrete open vats (with short skin-macerations) and partially aged in steel (40%) and 228 and 600-liter oak barrels (60%) for about 8 months. Sea breeze, bitter orange and lightly oxidized notes on the nose. Complex, mineral, precise. Nice saltiness, long finish — 3 years ago

Paco Suro

9.1

#albillo #canaryislands great stuff. Paired nicely with conservas! — 4 years ago

Joell Schaefer

9.0

Pairs well with seafood. Not to heavy, but has layers. — 5 years ago

Matias Hämäläinen

9.5

Oikein passeli! — 4 years ago

Howard Greenfield

8.9

Central- Lima goes great with Barnacles — 4 years ago

Greg Gratson

9.5

Really liked it, from bottle king — 4 years ago

Jar

9.6

Very fruity top notes (berries), sweet, a bit spicy with a mild peppery aftertaste. Slightly acidic, dry with a smooth finish. — 6 years ago