Stephen Fitzpatrick

9.0

2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — a month ago

Daniel Ciolek

9.0

COVID year lockdown vintage. Much brighter and fruitier than earlier years. Can’t believe this is a 100% Merlot. Almost Zinfandel in density and slight rhubarb background notes. Lots of cinnamon and clove forming the structure behind dark cherries licorice and dark chocolate. The finish is long and surprisingly crisp. I like a wine that creates an adventure and although this is slightly sweeter than my usual - this is a fun adventure. — a year ago

Daniel Ciolek

9.1

Consistently very good. Approachable on opening with flavor and complexity similar to prior years but overall smoother this vintage. — a year ago

Chip Habegger

9.1

Cherry. Spice, like anise and thyme. Chalky soil. Medium tannins. Medium plus finish. Medium plus perfume. Love Sangiovese but a little tight despite decanting — 4 years ago

Enrique

8.9

Buen ribera a buen precio — 5 years ago

Daniel Ciolek

9.2

Another delightful year of their Meritage style blend. This year it’s made of Merlot, Cabernet Franc, Petite Verdot, and Cabernet Sauvignon. Lovely nose with complex fruit and spice flavors, mouth watering acidity, and smoothness throughout with just enough tannins for a pop and a pleasant lingering finish. — 5 years ago

Brian S

9.2

The Sam Smith wines are my new find of the week. Extraordinary Pinots and Chardonnay, we will have at Vinokart very soon! — 3 months ago

K. Ross

9.3

14.4% abv. Lend of 2011 and 2012. 2011 Grenache (40%), 2012 Mourvèdre (44%), 2012 Cinsault(16%abv) Elegant, very nice tannin, layered. Delicious. — 9 months ago

Rich Bluth

9.0

excellent old world expression. 12% abv. very Spanish — a year ago

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Sid S

9.3

Full bodied, and rich — 5 years ago

Patrick Keida

9.0

Black cherry, blackberry, pepper and bell pepper. Well balanced tannins and acidity. — 5 years ago

Nick Loewen

9.1

Nice. Melon nose, tasty. — 6 years ago

Daniel Ciolek

8.9

Very good but didn’t blow me away like earlier vintages. Flavor profile and drinkability as a pop and pour wine are all there and worth the price - I’ve just grown to expect more from Synergy 65. — 8 months ago

Elena Hay

9.0

Cherries, plums, nice smoothness, mildly earthy. Really tasty — a year ago

Daniel Ciolek

9.1

Excellent pop and pour drinkability with bold and complex fruit and spice full bodied flavor. Enjoyed on a warm early spring evening on the patio. — a year ago

Daniel Ciolek

8.9

Better and more complex than prior years. Amber color. Floral notes. Juicy acidity and somewhat dry. Grapefruit and mineral dominant on opening but after 30 min balanced with pear, honeydew, grapefruit, and slightly Chardonnay-like buttery oak softness. — 3 years ago

Graham Earley

10

Natty and nice — 4 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 5 years ago