Some Dude

8.9

What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — 18 days ago

Peter van den Besselaar

9.0

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 8 months ago

JKT

9.1

At a terrific spot, just gorgeous mature Riesling all around with a particularly lively and vibrant texture. Amazing how these Kabs hold up so well. Perfect with hot pot dinner for MM and Ben visit. — 4 years ago

Kristen Grimes

10

Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 2 months ago

Peter van den Besselaar

9.0

Vintage 2008 | magnum | at restaurant Hofmeisterei Hirtzberger — 8 months ago

JKT

9.1

At a beautiful spot. Nice golden color, fragrant minerals laced nose and tingling texture into long finish. Went nicely with variety of Indian dishes from Rasa for Leila’s one day early dinner with Cindy David. — 4 years ago

Tooty Frooty

8.9

#småpartierna helt ok — 5 months ago

Peter van den Besselaar

9.0

Vintage 2023 | it’s dry, not halbtrocken. Amazingly enjoyable although absolutely not true to type Sauvignon. Paired with an antipasto of paprika with capers. — 7 months ago

Peter van den Besselaar

9.3

Vintage 2022 | this wine impressed me. The vineyard is unlike others located north/south. Has al Blaufränkish typical but also a welcoming fresh plumpness. — 8 months ago

Tyler Porterfield

9.0

Crisp and refreshing, delightful — 4 years ago