Fredybeans

8.9

Rubis fonce
Nez épicé frais
Bouche fraiche mais suave, fruit noir et pointe de graphite
— 9 days ago

Stanley Barrios

9.5

Fantastic! — 3 months ago

Meredith Hu

9.4

Juicy raspberry, black pepper, roasted leaves, dried hay, raisin, prune, sanguine. Pale ruby. Medium acidity, medium plus tannins, VA and fennel on the LONG finish. Great flavor intensity on the palate - fresh red berries, citrus, and minerals. — 3 months ago

Meredith Hu

9.0

Grenache and Mourvèdre. Juicy red and blue berries. VA in a good way - carrot, dill. Pepper, tarragon, and dried black tea. Medium acid, medium plus to elevated tannins, 13% abv. Elevated intensity and long finish. — 3 months ago

Fredybeans

9.0

Robe rubis légèrement évoluée
Nez sur les fruits rouges
Bouche ronde et gourmande
Finale chauffant un peu mais avec un beau fruit
— 12 days ago

Rob Junge

9.0

Good, light lil syrupy — 3 months ago

Meredith Hu

8.9

Strawberry, raspberry, peach, carrot, tart cherry, wild spices - cumin, fennel, VA in a really good way - dill. Peach and tangerine. Acidity - medium plus. Tannin - medium. Medium body. Medium concentration. — 3 months ago

Fredybeans

9.1

Robe orange à brune
Nez épicé fruit rouge rôtie
Bouche large voluptueuse suave délicate longueur sur les fruits rouges rôties — 18 days ago

Kimberly Holmes

9.5

Brought this back from London from 40 Maltby...was waiting for a special occasion to drink it, then ended up cracking it open with a friend and some pizza slices at 2am on a Saturday. #noregrets — 3 months ago

Meredith Hu

9.1

Lemon, golden delicious apple, honey, lanolin, tarragon, beeswax, stone, and wet hay. Bone dry, savory roasted tea leaves on the palate. Medium + to long finish. Elevated acidity. Fruits picked earlier than normal this vintage. — 3 months ago