Needed to give a little time to open up, but a nice pinot — 2 months ago
Better than I expected - really quite nice. Somewhere between a nice villages burgundy and a very good Beaujolais- has some spice and fresh fruit to go along with some good earth and bitter notes. Pretty seamless. Would not have guessed this is at almost 8 years. — 9 days ago
A lot going on for a Pinot gris. Lots of green apple. But also melon which is unexpected. Awesome minerality and great acidity. Paired well with our mushroom risotto from the farm box. — 3 months ago
[Tasted on April 5, 2024 at Home]
Juicy cranberry and raspberry fruit, with clove, forest floor, spice and graphite. — 12 days ago
Riesling friskt mineralogi — 7 months ago
Sipping Fine Wine
Ruby color with aromas of dark red fruits, black tea and ample floral spice, from Pommard and Dijon top Parrett Mountain. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone earthy character. Nice now! — 3 days ago