Joan Ziegler

9.1

Lovely tiny French bubbles. Always a treat as we are welcoming the first warm days of summer in Palo Alto. Perfect with our dinner of fresh Salmon from Cooks! Bring in a wonderful warm summer days with cool evenings! — 3 months ago

Brian

9.5

Amazing Cabernet, so rich, smooth with the right amount of tannins. — 6 months ago

Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2012 | rich smell with vanilla, flint, pepper, minerals. Good balance with a slight impression of drying tannins at the end — 3 years ago

Malcolm Trimble

8.9

Pale yellow color. Nose and palate strongly citrus with a hint of mineral. A very good Chardonnay — 5 years ago

Rolf Bigler

9.3

Preis: CHF 87.- — 6 years ago

Buddy G

9.4

Crisp. Delish — 7 years ago

Lee Pitofsky

9.4

171 drinking fabulously 👌🏻 — 3 months ago

John Jaye

9.2

Subtle, delicious drink. Drink now — 4 months ago

Riccardo L.

8.9

Fruity new world cab. The paper it’s wrapped in means nothing. The wine is good. Red fruits. Nice body. — 7 months ago

Ted

8.9

Soft and smooth. Nice ripe fruit. — 9 months ago

with Jeni

Tom Casagrande

9.1

Second bottle of this. So comfortable in its own skin. Doesn’t try to impress, just fit in (with food, that is). Nose has bitter cherry, gravel, old mahogany furniture. Soft and fruity, but bone dry and with good acids and a little bitterness making the finish interesting. Great accompaniment to pasta with red sauce and sausage. — 5 years ago

Chris Madrid

9.3

Reminds me of my travels through Patagonia — 6 years ago

Jordan Watwood

9.0

Really tasty. Smooth, not too dry. Easy to drink. Really great finish. This will become a part of the rotation. — 7 years ago

Rufus King

8.9

Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 3 months ago

Dave

9.6

I had a bottle of this limited edition in 2021, and at the time it was one of the best bourbons I'd ever enjoyed. Got my hands on a bottle of 2025 and it now costs considerably more. Really great juice. Although 109 proof, this does not throw too much heat. It tastes very much like a wheater (which it is not), yet the rye content is also prominent from the nose through the sip. Cherry, leather, cornbread, and cigar box. Best way I can describe it is that EH Taylor and Pappy 15 had a baby. It's very good.
Listening to Cheap Trick — 5 months ago

Ann G

10

165 edition — 4 years ago

Tom Casagrande

9.1

Before airing, nose was weird and furniture-like. But things normalized quickly. This is one of the more complex non-Ripasso Valpos out there (yes, I know it’s not officially DOC). Nose has bitter cherry, almond, tilled soil (almost like the smell of just-pulled carrots). Great balance, fruit and acid in abundance, soft mouthfeel, lighter weight. Tannins resolved. Bone dry. Finish is minerally and savory. Would work with a wide range of Italian food. I should note that the back label states that this was made in accordance with a 19th century traditional technique, including aging in chestnut and cherrywood barrels. — 5 years ago

Jonas Hartz

9.2

Goes down so faast — 7 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago