Joan Ziegler

9.1

Lovely tiny French bubbles. Always a treat as we are welcoming the first warm days of summer in Palo Alto. Perfect with our dinner of fresh Salmon from Cooks! Bring in a wonderful warm summer days with cool evenings! — 2 months ago

Brian

9.5

Amazing Cabernet, so rich, smooth with the right amount of tannins. — 5 months ago

Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 8 months ago

Peter van den Besselaar

9.0

Vintage 2012 | rich smell with vanilla, flint, pepper, minerals. Good balance with a slight impression of drying tannins at the end — 3 years ago

Lee Pitofsky

9.4

171 drinking fabulously 👌🏻 — 2 months ago

John Jaye

9.2

Subtle, delicious drink. Drink now — 2 months ago

Riccardo L.

8.9

Fruity new world cab. The paper it’s wrapped in means nothing. The wine is good. Red fruits. Nice body. — 6 months ago

Ted

8.9

Soft and smooth. Nice ripe fruit. — 8 months ago

with Jeni

Rufus King

8.9

Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 2 months ago

Dave

9.6

I had a bottle of this limited edition in 2021, and at the time it was one of the best bourbons I'd ever enjoyed. Got my hands on a bottle of 2025 and it now costs considerably more. Really great juice. Although 109 proof, this does not throw too much heat. It tastes very much like a wheater (which it is not), yet the rye content is also prominent from the nose through the sip. Cherry, leather, cornbread, and cigar box. Best way I can describe it is that EH Taylor and Pappy 15 had a baby. It's very good.
Listening to Cheap Trick — 4 months ago