Tunc Akin

9.7

The best Paso Robles wine so far.. very oaky, dark fruits, and long finish. — a month ago

Rachel Poteet

9.0

Fruit forward, full bodied, delicious — 2 years ago

Chris Hiromura

9.0

Great wine, well balanced fruit, acid and tanins. Needed to breath for an hour but really enjoyed it. — 2 years ago

Ryan Taylor

9.5

Red raspberry on the tongue, soft tannins and acid. — 2 years ago

Jake Hajer

9.2

A great Tannat, especially for its age. Tannins, though appropriately big, we’re resolved. Needs some aged. Impressive. — 2 years ago

Mary Kelley

8.9

Young but fruity — 3 years ago

Doggfather

8.9

A little heavy for me but that’s a cab for you — 2 years ago

Jake Hajer

8.9

white peach, guava and chrysanthemum tea. — 2 years ago

Neal Ferry

9.2

Very Special, thanks Ben & Liz Eberle — 2 years ago

Elizabeth Harris

9.1

A full body wine that delcious and savory with delicious fruity forest floor aromas. It has a lovely blended flavor.

Color: dark red liek black Berry juice or jam. As arthur said liek blood.

Aroma: dark like a forest floor! Smells like currants ans black berries and cherries. There's a slight plum smell, like my plum syrups.

Taste: its mouth filling. Its a savory flavor. It reminds me of Eberle Barbera wine slightly. There's a grassy, earthy flavor. There's a deep plum fermented flavor. My mouth  after water and locking my teeth taste apple like. Chewing the wine releases apple flavors. The deep fruit flavor is so deep to me that idk its savory. There's a metallic feel in my mouth. — 3 years ago