Doug Powers

9.2

Red berry, faint herbal and peppery aromas as well, similar flavors, somewhat northern Rhône-like, nice balance, medium-long finish, very good. — 8 months ago

with Jim and Monique

Jon Hanlon

9.0

Dinner at Duke's huntington beach. Fruity pineapple on the nose, balanced on the mouth with a super long finish. — 6 years ago

Ceccherini Cristiano

9.3

Cool climate
Balanced
Watch out for this little producer
He knows it all
✌️✌️ — 7 years ago

Evan Pasquali

9.0

Duke's Grill in Hawaii — 10 years ago

Melodie McGeoch

8.9

2013 vintage — 4 years ago

with Steven

Jeremy Shafer

9.8

Enjoyed 2 bottles at Duke's La Jolla, Sat. night of Mother's Day weekend. — 6 years ago

Adam Baker

9.1

Blackberry, blueberry, vanilla, spice in the middle. I believe the first time I've had Mencia. It's good. Medium mouthfeel, some pleasant tannins; dry. If it stays balanced it could age a few more years. Good alone or with food (meatballs in red sauce with onion on a sandwich with provolone and Duke's mayo). — 7 years ago

with Elissa

Bob McDonald

9.3

Sparkling Shiraz is a tradition in Australia on Christmas Day. Bought this at Dukes Cellar Door 2 days ago. Very different to Barossa Sparkling like Rockford Black which, while good is much sweeter. This was savoury earthy and minerally - quite dark in colour. A great accompaniment to Turkey and Ham. — 5 years ago

Jeremy Pollard

8.9

Bright citrus with delicacy and precision. Finishes clean. The nose is somewhat restrained but pretty. Nice riesling. — 7 years ago

with David

Skip Smyser

9.2

Just released and incredibly floral fragrance. Wine list's are not priorities with beach front restaurants, but Duke's at least made a modest effort. — 8 years ago