Jim Lyons

9.1

Another mustardy joy from the GOAT (or more like duck I suppose) — 3 months ago

Michael Chelus

8.9

Apple, pear, lemon, peach, melon and slate. Good acidity and balance. — a year ago

Brian Hearty

9.4

2008. The 2007 Keefer Ranch was one of my highest rated wines ever. The 2008 has similar flavors, but less intense, and a little more savory aromas. Glad I opened it first while we were waiting for the duck to finish roasting because the Walt I opened after had a little more acidity and tannins to cut through the duck fat. — 4 years ago

Pooneet K

9.0

Nice wine but for some reason not quite singing at the same level as the last bottle we had. A trip to Oregon wine country - including a visit to Evening Land - was the first pandemic related trip we had to cancel. This is still a very nice wine with great balance between crunchy cherry and more earthy notes. Long finish with good acid, and a nice pairing with duck breast with a cherry sauce. — 6 years ago

Donald Williams

9.2

With duck poutine and burgers, a really enjoyable wine. — 6 years ago

with Bonnie

Lily l

9.8

Very earthy flavor, great to pair with duck. — 7 years ago

Genevieve Eustis

9.0

I'm a sucker for this duck — 8 years ago

Freddy R. Troya

9.4

Château Léoville Barton 2023 – Saint-Julien, Grand Cru Classé en 1855, BDX France 🇫🇷

Overview
A classic Saint-Julien expression showing clarity, harmony, and structural polish, driven by a 77% Cabernet Sauvignon–led blend with 20% Merlot Merlot, and 3% Cabernet Franc as a support. The wine balances ripe fruit concentration with restraint, delivering precision, finesse, and a seamless flow from attack through finish.

Aromas & Flavors
Blackcurrant, ripe blackberry, red plum, cassis, graphite, cedar, subtle baking spice, crushed stone, light tobacco and gentle floral lift.

Mouthfeel
Medium-plus body with finely woven tannins, excellent balance, fresh integrated acidity, supple texture, and a long, graceful finish that feels effortless rather than forceful.

Food Pairings
Herb-crusted lamb, roasted duck breast, grilled filet mignon, mushroom risotto, aged Comté or Gruyère.

Verdict
An elegant, dependable Saint-Julien that delivers purity, structure, and drinking pleasure without excess. Refined, polished, and quietly authoritative, a wine that rewards both immediate enjoyment and patient cellaring.

🍷 Personal Pick
This is the kind of wine that wins through composure and precision rather than horsepower. Easy to enjoy today, yet layered enough to keep you leaning back into the glass. Subtle sophistication done right. — 5 months ago

Reed H Whitman

9.1

9-10 with friends over a great dinner of duck and prune gnocchi. — 4 years ago

Karissa Reynolds

9.5

Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 5 years ago

Caitlin

9.9

Strong minerality, mild fruitiness — 6 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 7 years ago

Martin Sher

9.0

Yes, a little hint of blueberry on the finish. — 8 years ago

Lee Pitofsky

9.5

The most showy bottle I’ve had of this wine, 95 Mouton is in a terrific place, and an absolute classic, with Paulliac power and concentration, fine grained tannins and hugely persistent finish. Fantastic with the legendary EMP duck! — 8 months ago

Paul Barnaby

9.0

Would buy again. Light and good — 2 years ago

Steve Rura

9.3

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 4 years ago

Simone M

9.5

Delicious! Jammy, not overly acidic — 5 years ago

Dana Wagner

9.4

Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 6 years ago

David L

9.1

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 7 years ago

Raj Harb

9.4

Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 8 years ago