Only about 2 years on wood. This has a bit of pear in it as well which shows in a delicate perfume of yellow skined fruits. This should be very interesting to riff with as a base for white spirit cocktails. — 3 years ago
Франция, регион Нормандия, департамент Кальвадос, земля Пэи д'Ож. 6-илетний яблочный бренди от Кристиана Друэна.
Читаю Бодлера. — a month ago
Aged for 10 years in barrel.
This has well integrated components of the wood and is showing the deep harmonious notes of autumn; decaying leaf mould, slightly browning apple skin/pulp, clean hummus. It is all tertiary sweetness. — 3 years ago
Последние капли восхитительного кальвадоса крепостью в 53%. Сентябрь продолжается. Пьём всякие разные яблочные бренди. — 2 months ago
This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 3 years ago
Somehow only subtly of apple. The base material is more than 80% bitter and bittersweet apples. — 3 years ago
Bloomsbury Club Bar £60
Very nice — 6 years ago
Peter van den Besselaar
NV Very tasteful with catchy acids — 2 days ago