Ira Schwartz

9.2

Totally unfamiliar with the producer. Somm dropped a glass off at my table, “Try”
Aromatically appealing with scents of cinnamon., cherry and clearly some whole cluster. All followed thru to the palate along with lots of spice and some black tea like tannin. Very nice wine but would consume over the next 2 years. — a month ago

Jose Lorenzo

9.5

Elegant mineralogy with a touch of salinity due to the vineyards proximity to the Pacific. Just exceptional — 8 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A tad earthier than the vast majority of Santa Rita Hills stuff I’ve ripped through. 13.5% ABV. Medium body. The expected SRH prettiness is front-loaded fruit with the dirtiness following on the finish. Excellent concentration and a whopping 75 cases made. — 3 years ago

Alex

9.0

Light and fast. Fruit blackberry, raspberry, short pepper spice top of throat -2022 vintage "not old world" — 2 months ago

Brandon Boesch

9.6

Opening up more. A lot of forest, baking spice, raspberry, cranberry, cherries, tea, earth, long lingering finish. Outstanding! — 6 months ago

Roslan Schofield

9.3

2019 vintage at Signature restaurant; quintessential Pinot with a bit of barn p-funk, fruit forward, very smooth and medium body. Excellent finish and paired nicely with truffle risotto — 2 years ago

Brandon Boesch

9.4

Great Chardonnay. Needed 3+ hours of being open to come together. More bread and hay on nose, tropical fruits, honeysuckle, a hint of citrus. Palate is lively with acidity. Some lemon, honey, brioche, pineapple, tart peach, and a lingering perfume after swallowing. Lovely. — 3 years ago

Brandon Boesch

9.5

So well balanced. Good fruit, white pepper, plum, cherry and the stem. Excellent with meat for dinner. Lighter bodied for ca but still substantial. This is a crowd pleaser. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium body. The gorgeous side of Syrah. 03.12.25. — 7 months ago

Brandon Boesch

9.4

Definitely on the Chablis and champagne side of Chardonnay. Nose has hay, lemon, sour grass, peach, pear, passion fruit. Palate is more typical of chard with lemon, cream, grass, stone fruit. A hint of tropical fruit. Pretty long finish. I like this better than the estate. — 3 years ago