So well balanced. Good fruit, white pepper, plum, cherry and the stem. Excellent with meat for dinner. Lighter bodied for ca but still substantial. This is a crowd pleaser. — 7 months ago
2019 vintage at Signature restaurant; quintessential Pinot with a bit of barn p-funk, fruit forward, very smooth and medium body. Excellent finish and paired nicely with truffle risotto — 3 years ago
Totally unfamiliar with the producer. Somm dropped a glass off at my table, “Try”
Aromatically appealing with scents of cinnamon., cherry and clearly some whole cluster. All followed thru to the palate along with lots of spice and some black tea like tannin. Very nice wine but would consume over the next 2 years. — 4 months ago
Definitely on the Chablis and champagne side of Chardonnay. Nose has hay, lemon, sour grass, peach, pear, passion fruit. Palate is more typical of chard with lemon, cream, grass, stone fruit. A hint of tropical fruit. Pretty long finish. I like this better than the estate. — 3 years ago
Delicious. Classic Pinot expression but also cedar, spice, licorice. — 14 days ago
Light and fast. Fruit blackberry, raspberry, short pepper spice top of throat -2022 vintage "not old world" — 5 months ago
2020 vintage. A tad earthier than the vast majority of Santa Rita Hills stuff I’ve ripped through. 13.5% ABV. Medium body. The expected SRH prettiness is front-loaded fruit with the dirtiness following on the finish. Excellent concentration and a whopping 75 cases made. — 3 years ago

Pinotman /// Andreas
Ok back at the place and last time this was a fave. Today less convinced. Seems too light on its feet. Planted on 2013. Black tea, perhaps plums as they say ….20% Stems. Touch spicy, hint orange zest for folks who like spice in their Pinots it is splendid! — 11 days ago