Byron Hewett

9.3

Lovely. BBF. — 6 months ago

Gaurav Tiwari

9.4

Brilliant Purple and ruby color. Medium viscosity. Jaboulet domaines know how to make great Syrah..and this is no different. on the nose, you get delicate layers of red and blue fruits, bacon, violet, spices, wet leaves and crushed rocks. On the palate, this wine is dry, medium plus acidity, medium plus body, silky, round medium tannins and medium alcohol. You can’t miss the beautiful and powerful mineral/granite overtones. Super well integrated and long savory finish. Complexity in harmonious brilliance..this is a treat! (Decanted for an hour) — 4 years ago

olivier goncalves

8.9

Difficile pour moi de noter ce vin, aucun recul pour des vins de 40 ans. En tout cas, il n'était pas mort!
Couleur tuilée mais pas tant que ça. Je m'attendais à une robe presque orange.
Nez agréable, forcément du champignon, du tertiaire mais pas que. Je m'attendais à goûter un truc qui ne ressemblait plus à du vin. Et bien si!
En bouche, j'ai aimé. Et à nouveau, je dirais qu'il y avait encore un petit peu de fruit en arrière.
Bref, content d'avoir goûté ça, mais j'aurais préféré le faire avec vous 😉 — 6 years ago

Byron Hewett

9.1

BBF. Tasted better than it smelled. — 6 months ago

Adam C Polzin

9.5

1971- drank in 2019

The wine was open and singing for about 45 min. It reminded me why people chase these wines down. — 5 years ago

Maciej Kurka

9.2

The wine at this stage is in decline. Still offering beautiful sous-bois aromatics and medium acidity. The wine doesn’t evolve with time instead showing same flavors throughout the night. Turkey pleaser. From mag — 5 years ago

Soon Suk Kim

9.3

오!!!나 이거!!! — 8 years ago

Berry Marinussen

9.1

Methusalem!! — 3 years ago

Peter van den Besselaar

9.0

Vintage 1988 | opened without expectations. It’s a fragrant and delicate Old Lady! Pinot noir 32 years old: a smell with brushwood, truffle and plums. From a modest origin. Surprise, still very drinkable and no odd signs of wine that has passed away. I am lucky. | Paired with pasta porcini. It makes my day. — 4 years ago

Eric Egan

8.9

Light for a Crozes but not bad at 33! Nose of sour cherries and rose pepper; Lovely acidity running through it. — 8 years ago