Dan

9.1

Beautiful crisp and light but great backbone and slightly reductive. Like and lemon, white floral, hint of yellow apple. — 2 years ago

Max Kelly

9.0

Fat but tightly coiled. Musky acacia and orange blossom come through, but only barely. Needs a time to really show its stuff, but very promising. — 9 years ago

JT Fields

9.1

Took 30 minutes then great. — 11 years ago

Richard Bagnall-Smith

9.3

From Tuggy. Delicious. — 3 years ago

Ed Tostanoski

9.6

Everything I want from Pinot noir. Such a seductive nose! — 8 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.3

11 Batard Jouard: powerful, cx, long. VG — 11 years ago

Richard Calleri

9.3

Oyster shells and goodness. — 8 years ago

Justin Bothur

8.9

Surprisingly delicate. — 8 years ago

Justin Hansohn

9.0

Butterscotch nose all the way, steely slightly salty in the mouth. I couldn't handle it day one, had no idea what the fuck I was supposed to do with this in front of me. Day 6 out of the cooler, With a bunch of fermented vegetables, some seaweed, and some stinky germain cheese this is gulpable and so deliciously weird. I think that butterscotch nose at first really threw me for one. It is ridiculously enjoyable now. — 10 years ago