Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 6 months ago

Guthrie Raimondo

9.0

Wonderful wine, slight minerality but mostly fresh cherries and raspberries — 6 years ago

Ping chen

9.3

1800ntd. Tainan steakhouse. — 8 years ago

speedy duncan

8.9

Really fleshed out with time, fine with roasted chicken and pan vegetables, 2011 vintage — 10 years ago

Carla

10

NYE Justin and Jenny — 3 years ago

Adam Taylor

9.2

Nice light and effervescent — 6 years ago

Zack Hall

9.1

Fruity! Nice bubbles — 7 years ago

Michael Piaker

9.2

13 January 2018. Red & White Wines, Chicago, IL. — 8 years ago

S C O T T S H E L D E N

9.0

Beaujolais with turkey? Yes please! — 12 years ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

Michael Moy

9.5

Drank on a Wednesday with red sauce. From Webster’s. Chilled and good. — 6 years ago

Rob Kiley

8.9

What I’m looking for in an everyday bojo. Grip n sip. — 7 years ago

Daniel Graves

9.0

Been crazy for Beaujolais lately — 10 years ago

Simon Forsyth

9.1

Good tannin structure lush palate deep colour rounder style than most this is his reserve wine — 12 years ago