S C O T T S H E L D E N
Beaujolais with turkey? Yes please!
speedy duncan
Light on its feet but plenty deep so well rounded it works with everything we like but especially cs pork ribs and succotash
Catherine Fanelli
Big juicy Beaujolais with dark brambly fruit and good acidity.
Jeremy Meyer
Tday - wine #28 - #everythingtastesbetterinamagnum
Cristiano Garella
Cristiano had this 7 years ago
Jeff Macvittie
Jeff had this 10 years ago
Peter Ryan
Peter had this 9 years ago
Max Pinsky
Max had this 10 years ago