Alvaro Bustillos

9.8

Cena mi cumple con winegeeks chih jesus o jaime c jorge b memo samuel benito pepeg — 2 years ago

Mike Kane

9.7

Duck night. Superb. — 6 years ago

with Dominique and Theo

Sean Lillibridge

9.9

This is what I wish every red wine could be. Incredible. Earthy, fruit still present... Just wow. If I could drive a Ferrari F40 with my tongue, this would be what it's like. — 10 years ago

Chris Edge

9.0

Lovely wine, excellent with smoked salmon, followed by fish pie with my fantastic daughter and wife at Stonar School. — 12 years ago

Andy Bartee

Sales Copain Winery

9.4

Sings like it should — 13 years ago

Alexandre Pagliano

8.9

Dark rubi robe, nose of flowers and black cherries, fresh and dense, with a hint of vanillin oak, its balanced and great with food. There is potential here, 3 to 5 years. — 4 years ago

with Jose and Adriana

Ron Siegel

9.0

From a producer that I never heard of. This showed a lot better than the btl I had last year with tart cherry & earth, iron & spice. — 9 years ago

Jake Robinson

9.5

Great value and lovely Pinot! Stone fruit with mouthfeel balanced on the minerals, and a nice savory bite. — 11 years ago

Ray Ormand

8.9

Medium bodied, good depth. Plenty of flavor interest. Fresh and fine. — 12 years ago

Mark Villa

9.1

A white Givry is always kind if a treat when I can find them, and this is no exception. This is beautifully integrated with peaches and hazelnuts with the succulence that I love in white burgundies. — 5 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 8 years ago

Jorge Conde Prendes

9.1

Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza — 9 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.4

Some browning on the edges suggests that the wine is showing some age. Bright fruit on the nose with pomegranate, cherry pie filling, and notes of truffle. The palate was silky with just the right balance of oak, acid, and tannins. Based on the color, I would suggest drinking over the next 5 years instead of trying to hang on. — 11 years ago