Alvaro Bustillos

9.5

Rodolfo c — 2 months ago

Mark Villa

9.1

A white Givry is always kind if a treat when I can find them, and this is no exception. This is beautifully integrated with peaches and hazelnuts with the succulence that I love in white burgundies. — 3 years ago

Ron Siegel

9.0

From a producer that I never heard of. This showed a lot better than the btl I had last year with tart cherry & earth, iron & spice. — 7 years ago

Jake Robinson

9.5

Great value and lovely Pinot! Stone fruit with mouthfeel balanced on the minerals, and a nice savory bite. — 9 years ago

Alvaro Bustillos

9.8

Cena mi cumple con winegeeks chih jesus o jaime c jorge b memo samuel benito pepeg — 2 months ago

Mike Kane

9.7

Duck night. Superb. — 4 years ago

with Dominique and Theo

Jorge Conde Prendes

9.1

Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza — 8 years ago

Alexandre Pagliano

8.9

Dark rubi robe, nose of flowers and black cherries, fresh and dense, with a hint of vanillin oak, its balanced and great with food. There is potential here, 3 to 5 years. — 2 years ago

with Jose and Adriana

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 6 years ago

Sean Lillibridge

9.9

This is what I wish every red wine could be. Incredible. Earthy, fruit still present... Just wow. If I could drive a Ferrari F40 with my tongue, this would be what it's like. — 9 years ago