Jamie Lauder

9.0

2018 vintage.
Sauvignon Blanc from Nagano, Japan.
Bright white with green hints.
Gooseberry, citrus and lemon grass on the nose.
Medium plus acidity.
Flavours of Hakuto (white Japanese peach), white grapefruit peel and fresh herbs with a crisp finish.
Local smoked Sockeye salmon was delicious with this wine.
— 4 months ago

E & K G

8.9

High citrus tones and acidity. Not a lot of complexity but good mouthfeel and texture. Pairs well with Japanese food. — 4 years ago

Natsu Ko

9.6

青りんごのようなフレッシュさ — 4 years ago

JOHNMERCIE

9.5

excellent wine — 3 years ago

E & K G

9.0

Food friendly wine with smooth tannins (go Merlot!). Has the right acidity to keep it drinking fresh. Easy drinking. — 3 years ago

E & K G

8.9

Easy drinking merlot with good freshness. — 4 years ago

and08

9.5

ラストヴィンテージ
接木なし

ソーヴィニヨンブラン、アルバリーニョ、シャルドネ
切れ味がよく塩味のあるミネラル、香ばしいナッツのような香り — 5 years ago

Ian Hamel

9.1

2021/4/30-5/1 with Nanjing saltwater duck and green garlic with pork belly and dried shrimp, and youshoku pork sauté. Mostly Petit Verdot with a little Merlot and other varieties - but a pretty limpid ruby color, with woodsy wild berries, plum and herbs predominating. — 3 years ago

hiro

9.0

酸がはっきりしている。
イチゴ、スミレetc
もう抜根されたとエチケット裏書いてあって非常に残念です
😭　 — 4 years ago

William Avoca

9.1

Beautiful smokey aftertaste — 4 years ago