Rich, broad bubble, toasty, biscuity. Great biodynamic sparkler that punches well above its weight class. — 5 years ago
Yummy, dry, bubbly - touch minerally, wet stone — 7 years ago
Honey, appricot, pears, viscous, golden yellow hue nicely paired with carrot tofu soup.
Thanks to Sheila and Tim! — 8 years ago
Such a treat! Wonderful bubbles, nic and dry with a creamy mouth feel. — 3 years ago
This is my kind of Pinot Noir. Bright. Cold weather. No leather/tar note. Dry Farm Wines. — 6 years ago
Nariz: limon y piedra mojada.
Boca: seco y crisp. Buena acidez (M+) y mineralidad.
(Ambrosia) — 7 years ago
Chip Habegger
Zing! High acidity Riesling. Medium mouthfeel. Fleshy tropical fruit and nectarines. Just as happy to drink this without food as with food. — a year ago