John Willison

9.1

Funk and menthol on the nose. Lemon and minerality on the mouth. — 2 months ago

Alessandro Dalle Carbonare

9.8

A journey into a fully blossomed grassland. On the palate the wine is way too young to fully express itself. But, amazing. — a year ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Last tasted 08.08.25 (9.3). Decanted again and let warm up a spell. This was slightly better...a 9.3+. 08.20.25. — 2 months ago

Kurt Schuster

9.0

Funky and chewy. It calmed over time and developed some dried flowers and cherries. Very tasty. — a year ago

with Denise

romo

9.3

Reduction 🚨 — 2 years ago

Peter C

9.0

Day 2 better. — 5 months ago

Alvaro Bustillos

9.8

Comida con mathias y clement colin john kapon y antenor camargo — 8 months ago

Sébastien F

9.4

Le beurre pas trop de marque d'élevage.
@50Manu — a year ago

Ian Hamel

9.2

2022/5/15 with shellfish porchetta, straw-seared bonito carpaccio, etc. Lemon meringue tart, cold butter, iodine and peat smoke on the nose; the palate follows suit, with a nice blend of mineral, acid and sweet fruit elements. In my most recent safari of (relatively) reasonably priced white Burgundies, this is a good one. — 3 years ago