Alvaro Bustillos

9.8

Comida con mathias y clement colin john kapon y antenor camargo — 3 months ago

Sébastien F

9.4

Le beurre pas trop de marque d'élevage.
@50Manu — a year ago

romo

9.3

Reduction 🚨 — 2 years ago

Ian Hamel

9.2

2022/5/15 with shellfish porchetta, straw-seared bonito carpaccio, etc. Lemon meringue tart, cold butter, iodine and peat smoke on the nose; the palate follows suit, with a nice blend of mineral, acid and sweet fruit elements. In my most recent safari of (relatively) reasonably priced white Burgundies, this is a good one. — 3 years ago

Alessandro Dalle Carbonare

9.8

A journey into a fully blossomed grassland. On the palate the wine is way too young to fully express itself. But, amazing. — 6 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Kevin Dale

9.5

White Burgundy. Smells great and good on the palate. Need to learn more outside Napa — 2 years ago

John Van Trijp

9.3

What a wine for the bucks — 7 months ago

Kurt Schuster

9.0

Funky and chewy. It calmed over time and developed some dried flowers and cherries. Very tasty. — 7 months ago

with Denise

Ian Hamel

9.2

2022/7/12-14. Compared to the Joseph Colin Compendium, this was a bit fatter, richer and showed more oak influence (though certainly not excessive in that regard). There’s more smoky mineral in the nose - perhaps a bit of reduction as well - and a bit more juice and depth to the fruit. A few years to integrate more could make it even better. — 3 years ago