Le beurre pas trop de marque d'élevage.
@50Manu — 8 months ago
Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — 9 months ago
2022/7/12-14. Compared to the Joseph Colin Compendium, this was a bit fatter, richer and showed more oak influence (though certainly not excessive in that regard). There’s more smoky mineral in the nose - perhaps a bit of reduction as well - and a bit more juice and depth to the fruit. A few years to integrate more could make it even better. — 3 years ago
Alessandro Dalle Carbonare
A journey into a fully blossomed grassland. On the palate the wine is way too young to fully express itself. But, amazing. — 2 months ago