Tasty a little funky biodynamic, medium to full bodied, ~$19 — 5 years ago
Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 7 years ago
100+ year old vine Carignan. Black and blue fruits, a little simple. Fairly soft in texture w a hint of firm mid-palate tannin. — 4 years ago
30 October 2018. Petra, Brooklyn, NY. — 6 years ago
Excellent bright vibrant fruit. Great round mouth feel, very clean fruit clarity. — 8 years ago
The nose here is a flight to France and back. And it's not until later you realize you didn't have to pay for a ticket, but you sure as hell got your money's worth. — 8 years ago
2018... nice work! — 4 years ago
Sophisticated golden, medium body. Used it w vermouth to make a cream sauce for halibut steaks — 5 years ago
Jon Russell
Summer of chilled reds has begun
Ultra light tannins. Goes down super easy.
Bought at Flatiron — 4 years ago