Daniel M

9.0

Christmas eve with the inlaws. Traditions dictate that you eat 12 dishes consisting in fish (herring, carp), cabbage stews with mushrooms and peas, and a hug range of veggie salads in mayo. No meat so I had to bring white wine. No real notes but it's a typical chablis nose with mineral notes and white fruits. There is a good acid drive and it goes super well with the fish dishes.
Merry christmas! — 10 days ago

Dmitry Muzychak

9.2

Выпито 27.11.19 с Абрамовым. Очень необычный совиньон блан из Бургундии. Невозможно сказать с чем связаны вкусовые ощущения. Но - мое. Можно брать. Посадки сов. блана в Бургундии занимают мизерное количество( менее 1 % земли). Это - очень редкое Вино. — 5 years ago

Jennifer

9.0

Vinipote, (n) phonetics:{vin-ee-pote} root: <Latin - vinus+potus> an avid consumer of wine.
I'm not a Chardonnay girl but this is nice. Minerals and salt. The glass makes it taste better. 🤷🏻‍♀️ — 8 years ago

Jessica Cansler

9.5

Mikayla’s favorite Chardonnay — 4 days ago

Hans Hultgren

8.9

Super - green apple, minerals, dry and some honey finish — 3 years ago

Daniel M

9.0

Very much like the previous note about this one. Average good chablis premier cru — 5 years ago

Jonathan Parsons

9.1

Excellent with mussels and hake. — 8 years ago

John Gallo

8.9

Just as good as the Chablis. Worth getting again!  I think we got it at Gordon’s in Waltham.  — 2 years ago

Cynthia Bloomquist

9.0

No hint of oak or butter yet delicious without them. Smooth and complex. — 4 years ago

with Thaw

David Kline

9.1

Chalk and lemon dust over iris petals with lipstick and active-art eraser; a reflection of tangerine, with a glint of dried apricot a tantalizing afterthought in this pink bouquet. Round mouthfeel with prickles of lemon citrus and quince extruded past clementine braiding through its pith-webbing in a flat, ruby red grapefruit and lemon orchestration. #guegen #rosé #bourgogne #pinkstuff #pinkwine #roseallday #pinotnoir #pinotrosé — 7 years ago

with Courtney