Domaine Gayda

Domaine Gayda

Figure Libre Vin de Pays d'Oc Cabernet Franc

虽然小贵,但是南法真正的热情风情我能在这款酒当中完美体会到,浓郁的红色浆果味搭配淡淡的玫瑰花香,石墨味很足,绝对能喝出来是品丽珠 — 2 months ago

Domaine Gayda

En Passant Pays d'Oc Maccabeu Muscat 2017

I’m a huge fan of Maccabeu/Viura and wish more winemakers worked with it. Medium bodied with an herby olive oil component, salted lemon, and some apricot.Great weeknight wine to go with simple food. — 4 years ago

Jay, David and 2 others liked this

Domaine Gayda

Flying Solo Grenache Syrah 2016

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 5 years ago

Domaine Gayda

En Passant Syrah Cinsault 2021

Purchased at BP. Vintage was 80% syrah and 20% carignan. Very delicious red blend that is great by itself. — 6 months ago

Domaine Gayda

En Passant Pays D'Oc Syrah - Carignan Blend 2017

Smith and drinkable, but a little jammy — 5 years ago

Domaine Gayda

Syrah

Very nice red from Chapel Down’s Great minds drink alike. Enjoyed by Connor and Sarah. Bites on the front of the palette but smooth towards the back. — 5 years ago

Domaine Gayda

150 Jaar Pasteuning Pays d'Oc Syrah Blend 2011

Specially made with care for local wine shop - 24 euros and after an hour to breathe in a decanter it is delicious ❤️ gayda — 6 years ago

Jon liked this

Domaine Gayda

Vin de Pays d'Oc Rosé Blend 2019

Refreshing smooth and lovely — 3 years ago

Domaine Gayda

Flying Solo Grenache Blanc Viognier 2016

I would purchase this again for summer outings or gatherings. Crisp, refreshing, and popular with different palettes. Pear and apple flavors. — 4 years ago

Marisa and Paul liked this
Marisa Crabtree

Marisa Crabtree

I think I purchased this at HEB In Austin, Texas. It works perfectly as an accompaniment to a variety of meats, cheeses, and even Tex-Mex tacos.

Domaine Gayda

Vineyard's Selection Parcellaire Chenin Blanc

Lovely floral notes! Creamy and delicate. Pairs nicely with Foie Gras! — 5 years ago