John Frederick

9.1

2019. Pop of huge Meyer lemon. Unrip Pineapple-mango and dried mango. High viscosity for a dry. Clean acidic finish. — 4 years ago

James Thacker

8.9

Interesting wine. Drier than expected. With spicy, stir fried lamb. — 7 years ago

Willem Jan Withagen

9.9

Unbelievable how fresh this wine still is after 28 years. Nutty, caramel tones, coffee, honey. The full works. Vibrant acids to complement the firm sweetness.
— 9 years ago

Juliane Nitsche

9.1

Very fruity but medium acidity, some sweetness remains. Flavors of exotic fruits and smells like Granny Smith Apples — 5 years ago

mattswineworld

9.3

Tasty, earthy, spicy Sankt Laurent from Rheinhessen. — 7 years ago

Aura Novembre

8.9

With Quinlan, Gruswitz and Papa/Mimi. Nice start to the evening. A bit tart but light. — 8 years ago

Jeroen Koenen

9.1

@Delectable: this is the Rosenberg Spätburgunder, not the gau-odernheimer spätburgunder. — 9 years ago

Gary West

9.1

We had this in Winterberg Germany. Not too sweet. Very light and refreshing in the summer. — 5 years ago

Matt

9.2

Reminiscent of good quality Chambolle with a touch more flesh and pliancy. This is stupid good for the price, when I’m old I’ll be bitching about how cheap this was back in the day. High toned, crunchy, deeply earthy and loaded with ripe red/black fruit. The finesse is there. Black cherry, wild strawberry, rhubarb compote, black tea, wildflowers, wet leaves, undergrowth, spice. Again, the elegance coupled with the perfume and harmony this carries really delivers. — 6 years ago

Taze Rowe

9.0

Highlight from the Big Glou — 9 years ago